While we might have taken the “B” out of ‘bed and breakfast’ we are adding in a “D”!  That’s right!  During the months of April, May, August and September we invite you to  “Dinner on the Deck”.  Offered every Tuesday and Thursday evening at 6PM, you can enjoy a full course, homemade, meal on our screened in deck.  Every meal is served family style so bring your appetites because it’s all-you-can-eat until it’s gone!  Be careful though because you will want to save room for dessert!

*Dinner on the Deck is for lodging guests only and is limited to a total of 20. It is a fixed menu and requires a 24 hour advance reservation.*  

MAIN MENU: 

Tuesday:  Beef Rigatoni , Green Beans, Chopped Salad, Garlic Bread

Thursday :  Chicken Enchilada Bake, Corn Casserole, Mexican Rice, Cucumber & Tomato Salad

CHILDREN’S MENU:

Tuesday/Thursday:  Children 12 and under may eat from the main course offerings ($8), or they may choose an alternative meal of: Chicken Nuggets, Corn, and Applesauce. ($6)

DESSERT MENU:

Chocolate Tall Cake- layers of warm chocolate brownie, vanilla ice cream, and chocolate syrup topped off with whipped cream

Strawberry Tall Cake- layers of warm buttermilk biscuit, vanilla ice cream, and sliced strawberries topped off with whipped cream

Vanilla Ice Cream- 2 scoops of vanilla ice cream with or without chocolate syrup

Main Menu Adult- $16

Main Menu 12 and under- $8

Children Chicken & Cheese- $6

Tall Cake Chocolate- $4

Tall Cake Strawberry- $4

Vanilla Ice Cream- $2

 

Dinner On The Deck

$6.00$16.00

Optional Desserts

SKU: Dinner Category: