While we might have taken the “B” out of ‘bed and breakfast’ we are adding in a “D”! That’s right! During the months of April, May, August and September we invite you to “Dinner on the Deck”. Offered every Tuesday and Thursday evening at 6PM, you can enjoy a full course, homemade, meal on our screened in deck. Every meal is served family style so bring your appetites because it’s all-you-can-eat until it’s gone! Be careful though because you will want to save room for dessert!
*Dinner on the Deck is for lodging guests only and is limited to a total of 20. It is a fixed menu and requires a 24 hour advance reservation.*
MAIN MENU:
Tuesday: Beef Rigatoni , Green Beans, Chopped Salad, Garlic Bread
Thursday : Chicken Enchilada Bake, Corn Casserole, Mexican Rice, Cucumber & Tomato Salad
CHILDREN’S MENU:
Tuesday/Thursday: Children 12 and under may eat from the main course offerings ($8), or they may choose an alternative meal of: Chicken Nuggets, Corn, and Applesauce. ($6)
DESSERT MENU:
Chocolate Tall Cake- layers of warm chocolate brownie, vanilla ice cream, and chocolate syrup topped off with whipped cream
Strawberry Tall Cake- layers of warm buttermilk biscuit, vanilla ice cream, and sliced strawberries topped off with whipped cream
Vanilla Ice Cream- 2 scoops of vanilla ice cream with or without chocolate syrup
Main Menu Adult- $16
Main Menu 12 and under- $8
Children Chicken & Cheese- $6
Tall Cake Chocolate- $4
Tall Cake Strawberry- $4
Vanilla Ice Cream- $2
$6.00 – $16.00